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Drink Egg Nog - Williamsburg is a punches drink also called eggnogs. The ingredients are 6 eggs, 1/2 cup rum, 2 cups heavy cream, 1/2 cup brandy, 1 cup milk, 1/2 cup whisky, 3/4 - 1 cup sugar, 1 tbsp nutmeg. You should serve the Egg Nog - Williamsburg in a . Making a Egg Nog - Williamsburg is easy, you simply separate the eggs (yolk and white) set the white aside. mix yolks well, gradually adding the cream, milk, and sugar. get back to the egg white - whip it (whip it good!) until "soft peaks" form. fold the white into the rest. gradually add the alcohol. either add nutmeg right away, or sprinkle on top later. age for at least 2 hours in refridgerator, uncovered.
. It makes a delicious recipe for egg nog - williamsburg, with eggs, rum, heavy cream, brandy, milk, whisky, sugar and nutmeg.
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