|
|
Drink Nassau Paul is a cocktails drink also called long drinks. The ingredients are 1 oz white rum, 1/2 oz cointreau® orange liqueur, 2 oz lemon juice, 1/2 oz egg white, 1/2 oz simple syrup. You should serve the Nassau Paul in a champagne flute. Making a Nassau Paul is easy, you simply combine the white rum, cointreau, lemon juice, egg white and simple syrup in a cocktail shaker half-filled with ice cubes. shake well, and strain into a champagne flute. garnish with a maraschino cherry, and serve. It makes a delicious recipe for nassau paul, with white rum, cointreau® orange liqueur, lemon juice, egg and simple syrup.
The nutrition information is as follows: (per 4.5 oz serving)Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein
| 237
991
4.7 g
22.7 g
5.6 g
| Fiber
Sugars
Cholesterol
Sodium
Alcohol
| 0.2 g
-
368 mg
-
17 g
|
|
