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Drink Mongolian Dingbat is a cocktails drink also called short drinks. The ingredients are 1 oz bacardi® white rum, 1 oz tia maria® coffee liqueur, 1 scoop ice cream. You should serve the Mongolian Dingbat in a cocktail glass. Making a Mongolian Dingbat is easy, you simply combine the bacardi white rum, tia maria coffee liqueur and ice cream in a blender. blend well. pour into a cocktail glass, and serve. It makes a delicious recipe for mongolian dingbat, with bacardi® white rum, tia maria® coffee liqueur and ice cream.
The nutrition information is as follows: (per 6 oz serving)Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein
| 389
1627
12.5 g
36.6 g
4 g
| Fiber
Sugars
Cholesterol
Sodium
Alcohol
| 0.8 g
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-
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18.3 g
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