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Drink Virgin Bullshot is a non-alcoholic drink also called beef bouillon. The ingredients are 7 oz beef bouillon, 1/8 tsp black peppers, 1 dash worcestershire sauce, 1 dash tabasco® sauce. You should serve the Virgin Bullshot in a highball glass. Making a Virgin Bullshot is easy, you simply combine the beef bouillon, black pepper, worcestershire and tabasco sauce in a cocktail shaker half-filled with ice cubes. shake well, and strain into a highball glass almost filled with ice cubes. garnish with a lemon wedge, and serve. It makes a delicious recipe for virgin bullshot, with beef bouillon, black peppers, worcestershire sauce and tabasco® sauce.
The nutrition information is as follows: (per 7.1 oz serving)Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein
| 16
67
0.4 g
0.7 g
2.3 g
| Fiber
Sugars
Cholesterol
Sodium
Alcohol
| 0.2 g
0.1 g
0 mg
661 mg
0 g
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