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Drink Wedding Bell Punch is a punches drink also called dry red wine. The ingredients are 2 liters dry red wine, 16 oz bourbon whiskey, 12 oz anejo rum, 8 oz sweet vermouth, 4 oz creme de cacao, 187 ml chilled champagne, 16 oz club soda, 16 oz ginger ale, 2 cups lemon juice, 1 cup superfine sugar, 2 pints hulled, quartered strawberries, 2 sliced oranges. You should serve the Wedding Bell Punch in a punch bowl. Making a Wedding Bell Punch is easy, you simply stir the lemon juice and sugar together in a large punch bowl until the sugar is dissolved. add the bourbon, rum, creme de cacao, champagne, red wine, vermouth, club soda and ginger ale. stir well. add one large block of ice. garnish with orange slices and strawberries. makes 32 (6-ounce) punch cups. It makes a delicious recipe for wedding bell punch, with dry red wine, bourbon whiskey, anejo rum, sweet vermouth, creme de cacao, champagne, club soda, ginger ale, lemon juice, superfine sugar, strawberries and oranges.
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