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Drink Stout Sangaree is a beer / ale drink also called ruby port. The ingredients are 1 oz ruby port, 12 oz stout, 2 tsp superfine sugar, 2 tsp water, 1 pinch grated nutmeg, 1 pinch ground cinnamon. You should serve the Stout Sangaree in a beer mug. Making a Stout Sangaree is easy, you simply dissolve the sugar in the water in the bottom of a beer mug. carefully pour the stout to give a half-inch head. float the port on top. garnish with a dusting of nutmeg and cinnamon, and serve. It makes a delicious recipe for stout sangaree, with ruby port, stout, superfine sugar, water, nutmeg and cinnamon.
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