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Drink Geraldine is a cocktails drink also called short drinks. The ingredients are 1 1/2 oz canadian whisky, 1/2 oz yellow chartreuse®, 1/2 oz dubonnet® rouge vermouth, 1 tsp dry vermouth, 1 dash bitters. You should serve the Geraldine in a cocktail glass. Making a Geraldine is easy, you simply pour whisky, chartreuse, dubonnet, vermouth and bitters into a mixing glass half-filled with ice cubes. stir well, and strain into a cocktail glass. garnish with a maraschino cherry, and serve. It makes a delicious recipe for geraldine, with canadian whisky, yellow chartreuse®, dubonnet® rouge vermouth, dry vermouth and bitters.
The nutrition information is as follows: (per 2.7 oz serving)Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein
| 184
773
0 g
7.9 g
0 g
| Fiber
Sugars
Cholesterol
Sodium
Alcohol
| 0 g
-
-
1 mg
26.3 g
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