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Drink Trouble for Tina is a cocktails drink also called short drinks. The ingredients are 1 1/2 oz anejo rum, 1/2 oz dark creme de cacao, 1/2 oz white creme de cacao, 2 oz brewed coffee, 1 oz heavy cream, 1/4 tsp ground cinnamon. You should serve the Trouble for Tina in a old-fashioned glass. Making a Trouble for Tina is easy, you simply combine the rum, dark creme de cacao, white creme de cacao, coffee (cooled to room temperature) and cream in a cocktail shaker half-filled with ice cubes. shake well, and strain into an old-fashioned glass almost filled with ice cubes. dust with cinnamon, and serve. It makes a delicious recipe for trouble for tina, with anejo rum, dark creme de cacao, white creme de cacao, coffee, heavy cream and cinnamon.
The nutrition information is as follows: (per 5.5 oz serving)Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein
| 267
1118
6.3 g
17 g
10.9 g
| Fiber
Sugars
Cholesterol
Sodium
Alcohol
| 0.6 g
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-
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23.4 g
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