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Drink Kis-Kesay is a cocktails drink also called short drinks. The ingredients are 1 1/3 oz white rum, 2/3 oz white creme de cacao, 1/3 oz lime juice, 1/3 oz blackcurrant juice, 1 oz whipped cream, 1 tsp sugar. You should serve the Kis-Kesay in a champagne saucer. Making a Kis-Kesay is easy, you simply shake ingredients and strain into a champagne saucer. float cream on top, garnish with a twist of orange peel, and serve. It makes a delicious recipe for kis-kesay, with white rum, white creme de cacao, lime juice, blackcurrant juice, whipped cream and sugar.
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