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Drink Holiday Egg Nogg is a punches drink also called eggnogs. The ingredients are 6 oz rum, 6 oz bourbon whiskey, 6 beaten eggs, 6 oz sugar, 1/2 tsp salt, 15 oz whipping cream, 15 oz milk. You should serve the Holiday Egg Nogg in a punch bowl. Making a Holiday Egg Nogg is easy, you simply mix ingredients in a punch bowl until sugar dissolves. chill for five hours, mix, and sprinkle with grated nutmeg. serve. It makes a delicious recipe for holiday egg nogg, with rum, bourbon whiskey, eggs, sugar, salt, whipping cream and milk.
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