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Drink Hotel California is a cocktails drink also called champagne cocktails. The ingredients are 4 oz champagne, 1 oz gold tequila, 2 oz mandarin juice, 2 oz pineapple juice. You should serve the Hotel California in a pina colada glass. Making a Hotel California is easy, you simply shake and strain into an ice-filled pina colada glass. add champagne, straws, and serve. It makes a delicious recipe for hotel california, with champagne, gold tequila, mandarin juice and pineapple juice.
The nutrition information is as follows: (per 9 oz serving)Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein
| 205
857
0.1 g
15.6 g
0.6 g
| Fiber
Sugars
Cholesterol
Sodium
Alcohol
| 0.5 g
13.5 g
0 mg
3 mg
24.9 g
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