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Drink Canadian Cocoa is a cocktails drink also called hot drinks. The ingredients are 3/4 oz canadian whisky, 3/4 oz dark rum, 1/2 oz dark creme de cacao, 5 oz milk, 2/3 oz maple syrup. You should serve the Canadian Cocoa in a . Making a Canadian Cocoa is easy, you simply heat milk in a small saucepan. when simmering, add remaining ingredients. allow syrup to dissolve, and pour into a heat-proof glass.. It makes a delicious recipe for canadian cocoa, with canadian whisky, dark rum, dark creme de cacao, milk and maple syrup.
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