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Drink Apricot Crush is a cocktails drink also called short drinks. The ingredients are 1 1/2 oz apricot brandy, 1/2 oz white rum, 1 oz orange juice, 1/2 oz lemon juice. You should serve the Apricot Crush in a champagne saucer. Making a Apricot Crush is easy, you simply shake and strain into a champagne saucer filled with crushed ice. It makes a delicious recipe for apricot crush, with apricot brandy, white rum, orange juice and lemon juice.
The nutrition information is as follows: (per 3.5 oz serving)Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein
| 182
764
18.1 g
18 g
0.3 g
| Fiber
Sugars
Cholesterol
Sodium
Alcohol
| 0.2 g
-
0 mg
4 mg
18.4 g
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