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Drink Kotikalja is a liqueurs drink also called sugar. The ingredients are 3 dl sugar, 4 1/2 dl rye malt whiskey, 4 - 5 liters water, 1 tbsp yeast. You should serve the Kotikalja in a . Making a Kotikalja is easy, you simply put rye malt and sugar in a bucket. boil water and pour it in the bucket. let the mixture cool down and drain filter it. dissolve yeast in a bit of kotikalja and add it to kotikalja. leave the bucket until next day in room temperature (20 c). cool down the drink. kotikalja stays drinkable 3-4 days stored in closed bucket or bottles in a cold place.. It makes a delicious recipe for kotikalja, with sugar, rye malt whiskey, water and yeast.
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