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Ethiopian Punch Recipe Drink

 

Ethiopian Punch recipe drink recipe

Drink Ethiopian Punch is a punches drink also called raspberry syrup. The ingredients are 1 cup raspberry syrup, 1 cup maraschino cherry juice, 1 cup orange juice, 1 cup lemon juice, 1 cup pineapple juice, 1 cup grape juice, 2 1/2 qt 7-up® soda. You should serve the Ethiopian Punch in a punch bowl. Making a Ethiopian Punch is easy, you simply combine ingredients in a punch bowl, serve with plenty of ice, and garnish with orange slices. It makes a delicious recipe for ethiopian punch, with raspberry syrup, maraschino cherry juice, orange juice, lemon juice, pineapple juice, grape juice and 7-up® soda.

The nutrition information is as follows: (per 128 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

2559
10707
0.9 g
700.3 g
5 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

2.2 g
639.4 g
-
419 mg
0 g


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Ethiopian Punch recipe



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