|
|
Drink Flaming Hot Chocolate is a shots & shooters drink also called by base-ingredient. The ingredients are 3/4 oz dark creme de cacao, 1/4 oz bacardi® 151 rum. You should serve the Flaming Hot Chocolate in a shot glass. Making a Flaming Hot Chocolate is easy, you simply fill a shot glass three-quarters full with creme de cacao. top with bacardi 151 rum and ignite. allow to burn for 10- 20 seconds, extinguish and serve. It makes a delicious recipe for flaming hot chocolate, with dark creme de cacao and bacardi® 151 rum.
The nutrition information is as follows: (per 1 oz serving)Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein
| 92
386
0 g
11.3 g
7.5 g
| Fiber
Sugars
Cholesterol
Sodium
Alcohol
| 0 g
-
-
-
10.7 g
|
|
